 |
YIELDS: 4 SERVINGS
|
|---|
INGREDIENTS
REFRIGERATED ITEMS |
PANTRY ITEMS |
|---|---|
| 1 Rotisserie Chicken (BBQ flavor) - (hand pulled/shredded) | 1 envelope of McCormick White Chicken Chili Seasoning Mix |
| 2-oz of lime juice (about 2 limes) - (Key Lime preferred) | 1-4.5 oz can of Chopped Green Chilis (mild) |
| 3 stalks of Celery (diced) | 1-15.5 oz can of Bush’s White Chili Beans |
| 1 large Green Bell Pepper (diced) | 1-15.25 oz can of Sweet White Corn |
| 1-10.5 oz can of Cream of Celery Soup | |
| 1-7 oz can of Herdez Salsa Verde (mild) | |
| 1-10.5 oz can of Campbell's Chicken Broth | |
| 2 Cloves of garlic (minced) | |
| 1 large Sweet Onion (diced) | |
| 1/2 tsp of White Pepper |
OPTIONAL GARNISH ITEMS |
|---|
COOKING INSTRUCTIONS
1.) On high heat sauté the garlic, sweet onion, celery and green pepper until tender.
2.) Add in the Bush’s White Chili Beans (undrained), chopped green chilis (undrained). Stir.
3.) Add in the chicken, white pepper, broth and seasoning mix, then stir together.
4.) Add in the corn (drained), salsa verde, lime juice and Cream of Celery Soup. Stir.
5.) Stir until you reach a low boil, then cover and reduce the heat to a simmer for 15 minutes.
6.) Stir everything together one more time and leave uncovered to simmer for 15 minutes.
At this point it's ready to eat, but the longer you let it simmer, the better it will taste.
I highly recommend garnishing with ALL of the suggested items for a full flavor bowl of Green & White Chili. ENJOY!
